About Christophe Dumoulin

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So far Christophe Dumoulin has created 28 blog entries.

A Table avec Armonk Wines – end of winter

A Table avec Armonk Wines- Winter out Below you will find our way to celebrate the end of winter while we still have temperatures below the 50 degree mark (and more importantly before any early Spring resolution) so for the last big hivernal meal, let's have it with a delicious Alpine celebratory sparkling wine. Croutes [...]

Broc Cellars

Broc Cellars A couple of months ago in our newsletter, we wrote about an independent winemaker whom we just met based in Berkeley, California. We praised and welcomed the efforts of this free-spirited vignerons, who with his vision and non market-abiding approach captures the artistic path of a delicious bottle of wine. Writing about Chris [...]

Apremont for your Fondue

Apremont for your Fondue Jean Perrier "Cuvee gastronomique "Apremont 2013- 750ml Hand harvested for this cuvée ,the grape varietal Jacquère is indigenous to Savoie, and it is almost exclusively consumed with cheese or as an aperitif. Its lively acidity and balance exhibits fresh basil notes makes it a great fondue partner . no oak was used [...]

Black Dirt Single Barrel Bourbon

Black Dirt Single Barrel Bourbon Limited quantities and availability on this unique release from Warwick Distillery. We just received a very limited amount of 375 mL of their single barrel edition which Jeremy and his team was kind enough to share with us (after bottling yesterday). This will be the only release of that barrel [...]

Rioja Grande

Rioja Grande A Legend in the Making: Imperial Gran Reserva 2004 One of the great privileges of working in the wine trade is that we are occasionally afforded the opportunity to live beyond our means. We've all had the experience of being invited to share a bottle of wine that, for reasons of price or rarity [...]

Let’s Pig out!

Let’s pig out with a cocktail! While the pairing and sharing of wine is what one might expect at a meal, why not try mixing it up a bit with a cocktail that goes perfectly with this cuban-style pork roast? Put a little mojo into your evening! Pernil Cuban Pork Roast Serves: 6/8 Prep Time: 45 Min [...]

A Table avec Armonk Wines – Mother’s Day

A Table avec Armonk Wines - Mother's Day Dear Fellow Epicure, This dish is tangy, rich and will make your mouth water! Celebrate Mother's Day with these delicous recipes! Mustard Glazed Salmon with Lentils French Lentil Salad: Ingredients: 1¼ cup (250 gr) French green lentilles du Puy 1 bay leaf a few springs of fresh thyme [...]

Bird of another feather

  Bird of another feather Now it is time to pick your turkey to go with these wines. Stuffed Turkey This is a brine recipe so you'll need a 12 hour minimum to let it rest. Ingredients 1 whole turkey (14-16 lb) Brine 2 gallons cold water 3/4 cup kosher salt 3/4 cup sugar 1 [...]