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Pairing & Ideas: Food matching, recipes and more

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This is where our creativity guides the text. From a traditional pairing to those with a twist, we like to show how different and interesting artisanal libations can be when paired with the right cuisine. We do not eat the same food every day, we like to travel and meet new people, discover different cultures and traditions, so why not do the same with your palate?

Stay curious my friend!

Recent Pairings & Ideas Posts:

1109, 2015

A Table avec Armonk Wines – Happy 5776!

A Table avec Armonk Wines- Happy 5776!   Bubbe's Best Brooklyn Brisket Ever see that episode of Seinfeld where they all discuss shrinkage? You can bank on your brisket doing the same thing. How ever much the butcher says you'll need, buy a bigger one. This is your immigrant bubble's recipe [...]

2303, 2015

A Table avec Armonk Wines – end of winter

A Table avec Armonk Wines- Winter out Below you will find our way to celebrate the end of winter while we still have temperatures below the 50 degree mark (and more importantly before any early Spring resolution) so for the last big hivernal meal, let's have it with a delicious [...]

1601, 2015

Let’s Pig out!

Let’s pig out with a cocktail! While the pairing and sharing of wine is what one might expect at a meal, why not try mixing it up a bit with a cocktail that goes perfectly with this cuban-style pork roast? Put a little mojo into your evening! Pernil Cuban Pork [...]

1601, 2015

A Table avec Armonk Wines – Mother’s Day

A Table avec Armonk Wines - Mother's Day Dear Fellow Epicure, This dish is tangy, rich and will make your mouth water! Celebrate Mother's Day with these delicous recipes! Mustard Glazed Salmon with Lentils French Lentil Salad: Ingredients: 1¼ cup (250 gr) French green lentilles du Puy 1 bay leaf a [...]

1501, 2015

Bird of another feather

  Bird of another feather Now it is time to pick your turkey to go with these wines. Stuffed Turkey This is a brine recipe so you'll need a 12 hour minimum to let it rest. Ingredients 1 whole turkey (14-16 lb) Brine 2 gallons cold water 3/4 cup kosher [...]