Ferdinand Albariño 2013 (210 cases made)
Evan Frazier started the Ferdinand label in 2010 with just 56 cases of Albariño. Introduced to winemaking in 2006 by Abe Schoener of the Scholium Project, that year Evan worked his first harvest, in the Roussillon (Maury, France), with ancient Carignan and Grenache vines. Ferdinand is made in the Kongsgaard cellar on Atlas Peak (Napa, CA) where Evan is the General Manager for Kongsgaard Wines and has worked with John Kongsgaard since 2008. This 2012 Albariño is the third release.